Rice Paper Chicken Spring Rolls

Bundle up fly away bits inside a piece of lettuce.
Rice paper chicken spring rolls. In a bowl combine the sliced chicken vegetable oil 2 tablespoons soy sauce 2 teaspoons sesame oil and the minced garlic. Toss to coat the chicken well and marinate in the fridge for 20 minutes. I like making these with bean sprouts and vermicelli noodles other filling suggestions in the recipe notes. Place about 1 3 cup of the chicken and carrot mixture on the lettuce top with 4 to 5 pieces of cucumber and scallion several mint leaves and about 1 heaping tablespoon of rice.
This recipe makes 10 rolls so grab one tenth of each ingredient and lay it in the middle of the rice paper. Not only is brooke obsessed with all vietnamese food these spring rolls are super fresh healthy and are full of flavour which after the christmas and new year break is. Summer has definitely hit in perth and when it is this hot it can be hard to find the motivation to cook something. For 2 pounds of chicken it should serve 4 6 about 2 rolls per person depending on rice paper size and how much chicken you put in each roll.
Sandra february 20 2012 3 02 pm reply. Gently cover the ingredients with the rice paper that is closest to you. Found the spring roll wrappers at the grocery store in the organic foods section they were a lot easier to use than the clear ish looking rice paper wrappers from the asian food aisle. Submerge the rice paper in the hot tap water for 3 5 minutes.
In addition to the video i have 2 little tips that can make your vietnamese rice paper roll making life so much easier. Roll up the paper. That s why i love this recipe for vietnamese rice paper rolls also known as vietnamese spring rolls. Made these for a lunch for a group of people got excellent reviews.